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1. Soil Quality and Nitrogen Availability After Eight Years of a Mixed Cover Crop - Wheat RotationDespite a large interest in cover crops in the northern Great Plains, little is known about their effect on both the following wheat crop and soil quality. In 2012, a cover crop study was started in Montana to compare wheat production and soil quality after growing cover crop mixes containing 2-, 6-, or 8-species, with both summer fallow and a sole pea cover crop control, in a 2-yr rotation with wheat. The 2-species mixes represented functional groups (legumes, brassicas, tap rooted, or fibrous... C. Jones, P. Miller, C. Zabinski, K. D'agati |
2. Conservation Management and Nitrogen Fertilization to Enhance Soil Chemical and Biological PropertiesCover crops and no-tillage are increasing in use across Texas. On the Southern High Plains (SHP) these practices are important mitigators of wind erosion and are suggested to increase soil health and other positive soil attributes. This study aimed to monitor and evaluate the soil chemical and biological changes that occur shortly after implementing conservation practices and nitrogen management strategies on the SHP. It was determined that in the short term some soil chemical and biological... M. Mcdonald, P. Delaune, T. Gentry, K. Lewis |
3. Soil Health Comparison in Organic and Conventional Cotton-Peanut Rotations in the Texas Plains RegionOrganic farming has been increasingly adopted in the Texas High Plains (THP), but restrictions on synthetic fertilizer use may be problematic if a system cannot mineralize sufficient nutrients from organic matter breakdown to meet crop needs. Cover crops are a tool utilized by both organic and conventional producers for nutrient management, weed control and soil conservation. A one-year study was conducted in organic peanuts in Lubbock and Vernon, TX, to assess the ability of cover crops... N. Boogades, K. Lewis, T. Gentry, P. Delaune, L.M. Ellman-stortz |
4. Lentil Nitrogen Fixation Response to Fertilizer and Inoculant in the Northern Great PlainsLentil production in the semi-arid northern Great Plains has increased dramatically over the past two decades, providing agroecosystem benefits of efficient water use, pest cycle disruption, and biological nitrogen (N) fixation. Through N fixation, lentil may help alleviate soil acidification and groundwater contamination by reducing N fertilizer needs. Despite widespread farmer adoption of lentil in the region, little is known about the benefits of fertilizer or inoculant type concerning N fixation.... K. Baber, C. Jones, P. Miller, S. Koeshall |
5. Dramatic Soil Health Changes After 18 Years of Different Nitrogen Rates and Cropping Systems in the Northern Great PlainsRelatively few long-term cropping and nitrogen rates studies have been conducted in the semi-arid northern Great Plains that assess soil health changes. A cropping system study was initiated in 2002 in Bozeman, Montana (~400 mm annual precipitation) with wheat grown in even years, and either tilled fallow or one of the following no-till systems in odd years: fallow, wheat, pea grain, pea hay, pea green manure, and an alfalfa-grass (until 2012) followed by pea grain. N was applied at either 50%... C. Jones, P. Miller, C. Zabinski, W. Fouts |
6. Lentil Inoculant, Potassium, Sulfur, and Micronutrient Effects on Yield and Protein in the Northern Great PlainsLentil (Lens culinaris Medikus) is an important crop, averaging more than 600,000 ac in MT and ND from 2016-20. However, relatively little is known about inoculant and fertility response in lentil in the U.S. northern Great Plains. The objective of this experiment was to evaluate the effect of rhizobial inoculant formulations (granular and seed-coat) and nutrient additions (K, S, and micronutrients), on lentil growth, yield, and seed protein. This study was conducted at six or seven university... P. Miller, C. Jones, S. Atencio, C. Chen, E. Eriksmoen, S. Fordyce, P. Lamb, M. Ostlie, J. Rickertsen, M.A. Grusak, M. Bourgault, B. Franck, P. Carr, S. Koeshall, K. Baber |
7. Lime Management in the Semi-arid Regions of the USSoil acidity is increasing in the semi-arid regions of the US; however, questions exist about the efficacy of different liming products to raise soil pH and how long the lime benefits last. Therefore, we conducted two studies: 1) To monitor the efficacy of three liming products: sugarbeet lime (tilled and non-tilled), prilled lime (seed-placed), and aglime (tilled) to improve soil pH and crop yields at two sites in Montana and 2) To evaluate how different sugarbeet lime rates perform to mitigate... M. Rakkar, C. Jones, P. Miller, K. Mcvay, R. Engel |