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Delgado, J
Phillips, S
Malhi, S
Foster, J
Washburn, K
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Authors
Del Grosso, S.J
Delgado, J
Manter, D
Stewart, C
Vigil, M
Burke, J
Lewis, K
Foster, J
Valencia, H
Lewis, K
Foster, J
Topics
General
Student
Type
Oral
Poster
Year
2020
2024
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Authors

Filter results3 paper(s) found.

1. Observational and Modeling Methods to Inform Ecosystem Service Markets

Interest in quantifying the impacts of land management on ecosystem services has grown as governments, environmental organizations, and corporations have pledged to reduce greenhouse gas emissions, nutrient leaching, and other environmental impacts of human activities. Ecosystem service markets were formalized in the 1990s and originally deployed to mitigate point sources of air and water pollution. Associated protocols were fairly simple and easy to implement because quantification of point sources... S.J. Del grosso, J. Delgado, D. Manter, C. Stewart, M. Vigil

2. Relationship Between Soil Health and Nutrient Availability in Semi-arid Cotton Production

The use of conservation management practices, like cover crops and no-tillage, is common in semi-arid cropping systems to reduce wind erosion. However, the use of these practices can also reduce cotton lint yield. The purpose of this study was to determine the impact of nitrogen (N) management in conservation cropping systems to increase cotton lint yield. Two experiments were conducted at the Agricultural Complex for Advanced Research and Extension Systems in Lamesa, TX, USA. The first experiment... J. Burke, K. Lewis, J. Foster

3. Double Cropping Wheat System Effects on Soil Extracellular Enzyme Activity Related to Nitrogen and Phosphorous Cycling Across Texas

Conventional management of agricultural systems can threaten soil health by contributing to soil erosion, soil carbon loss, and inefficient water use in crop production. Cover crops and conservation tillage have been reported to improve soil health, but the additional planting and maintenance comes at an additional cost. Double-cropping systems have the potential to mitigate that cost by providing producers a secondary crop with an additional source of income while providing soil health benefits.... H. Valencia, K. Lewis, J. Foster