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1. Cover Crops in Certified Organic, Specialty Crop Food ProductionThere is a growing interest in certified organic, specialty crop food production. With a larger population demanding organic products and organic products offering a higher premium for the producer, farmers are exploring the transition to organic farming. Organic producers in southeastern Wyoming face multiple challenges in environments with high elevation, low precipitation, and have a short growing season. These challenges include management of persistent weeds, maintaining biodiversity, and... E. Moore, U. Norton |
2. Does Late-season Nitrogen Impact Grain Protein Concentration in Wheat? A Global Meta-analysisSustainable improvements in wheat production entails increasing yield while maintaining or improving grain quality, which most of the time are negatively correlated. However, attemps to synchronize N supply with crop N demand through N timing can help to obtain both improved yield and quality by enhancing N use efficiency (NUE) and reducing N losses. Late season applied N is a challenging practice that when used correctly can generate posite NUE impacts. Additionally, a systematic assessment... R. Lollato, N. Giordano |