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1. Wheat Zinc Nutrition: Agronomic Biofortification That Delivers Yield and Better Grain NutritionLow Zn availability in calcareous soils is a common issue in the Canadian prairies, where much of the wheat is exported, making Canada one of the world’s largest wheat exporters. Globally, 19% of the population, mostly pregnant women, infants, and children, suffers from Zn deficiency, highlighting the need to enhance Zn bioavailability in wheat grain. Agronomic biofortification offers a promising strategy to improve grain nutrient density while optimizing plant health and development. While... M. Proulx, X. Gao |
2. Optimizing Nitrogen Inputs in Barley Production in Idaho, Montana, and North DakotaNitrogen (N) management plays a critical role in balancing yield and malting quality of two-row spring barley (Hordeum vulgare L.) grown in the Northern Great Plains. In 2025, a field experiment was conducted across seven locations in North Dakota, Montana, and Idaho to evaluate the effect of N fertilizer source on barley yield, protein, and kernel plump. Treatments included the commercially available N sources urea, enhanced efficiency urea, urea ammonium nitrate, calcium ammonium... B. Goettl, . Souza, J. Spackman, J. Jensen |